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The potiguar native art has ceramic works and several works with straw, leather, sculptured wood (generally saints), works with stones and several other works.
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To enjoy the parties that the city offer, you can taste the delicious food we have here. Will you lose this opportunity? We are sure you won’t. So, confer the main food of this land. Potiguar Carne de Sol – the diference are farofa d’água, milk rice, Green bean, salad, bottle butter, and several native food. The consequence is an unforgettable taste.
Carne de Sol à Moda Potiguar -
Iguaria diferenciada principalmente pelos acompanhamentos: farofa d'água ou do sertão, arroz de leite, feijão verde ou de corda, macaxeira (mandioca, aipim) frita ou cozida, salada e manteiga de garrafa. Combinação que rende um sabor inesquecível.
Paçoca - is a local food, made with carne de sol and several tempers.
Cuzcuz with chicken – cooked maize with vegetables and chicken. Delicious. Tapioca – it can be eaten pure or eaten, generally with coconut, cheese, carne de sol, chicken, fish, etc.
Native candies – milk, green coconut and tropical fruits, like cashew, mango, banana, papaya. We have a Food Festival at the Beco da Lama – this event generally happen in two weekends, between the end of November and the beginning of December. Beco da Lama is in Natal downtown. In the event, beyond delicious plates, you can appreciate a good music and sample of plastic arts.
